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Banshee pinot noir11/21/2023 Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Today the Banshee Wines mission remains the same as it was in those early days – to craft distinctive wines that over-deliver in every possible way. It’s more like hanging out at their house and sharing some wine with family, rather than bellying up to an ever-crowed tasting bar. The Banshee Tasting Room opened in August of 2013 in downtown Healdsburg, a refreshing and relaxed take on your typical tasting room. They strive to makes wines with the complexity and deliciousness of those found at the very top of the quality and price scale, but at a price that is affordable for everyone and not just the uber-wealthy. The Banshee belief is that the best wines from California are yet to be made.and they plan on producing some of them. With money borrowed from their friends and family, Banshee Wines was launched with eight barrels of coveted Sonoma Coast Pinot Noir. They highlight a wide range of flavors other than just fruit.īanshee Wines started in 2009 at a bar in the Dogpatch neighborhood of San Francisco. They allow the grapes to express a certain transparency. Each vineyard has a unique combination of a specific influence, soil type, elevation, age and exposure but the common thread is that it allows the pursuit of Pinot that achieves power without weight. The main focus for Pinot Noir is on the cool, rugged, coastal areas of the far Western Sonoma Coast, Russian River Valley, Anderson Valley and Sonoma Mountain. This of course is a mere sketch.In the relentless pursuit of wines with balance, elegance, and purity, they have developed relationships with some of the most storied vineyards in Sonoma County and beyond to craft Banshee. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.įine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. But California boasts a wealth of other impressive appellations. The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity. While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. Today the Banshee Wines mission remains the same as it was in those early days – to craft distinctive wines that over-deliver in every possible way.Ĭalifornia is a winemaking colossus by itself it is the fourth largest producer in the world. In the relentless pursuit of wines with balance, elegance, and purity, they have developed relationships with some of the most storied vineyards in Sonoma County and beyond to craft Banshee.
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